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Wow! Finally a "hot" bbq sauce that actually has some spice to it! I always buy "hot" and am always having to add my own spices to get the spiciness I...more
.. Kim Comejo

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Buster Rhino's Baby Back Ribs are smoked low and slow over real maple wood. It takes over four hours to create our signature ribs; first they are rubbed with our bold blend of spices and basted with our championship sauces, and then cooked carefully to seal in all of the flavours. Available in a heat and serve format, we have done all the hard work for you - just sit back and enjoy!

Availability: Our ribs are sold by weight to our restaurant customers, retailers and foodservice companies.

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From The Pit, Articles and Recipes from Darryl Koster and Buster Rhino's
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Click Here For Ribs ON the Smoker