Buster Rhino's Back Ribs are smoked low and slow over real cherry and maple wood. It takes over four hours to create our signature ribs. First we rub our bold blend of spices onto the ribs, then carefull attention is paid to temperature and time and when they reach the level of perfection our customers deserve we serve them, never before. Since our ribs are classified as a dry rub rib we have a selection of our sauces available for you to slather over them (most customers tend to skip this step!).