This Carolina Seasoning Salt is outstanding! Try it on rice with a little bit of butter mixed in and you will be amazed. The BBQ sauce is great on any...more
.. Helen Houghton
Buster Rhino's meats, sauces, spices and rubs are made from our award
winning secret family recipes, and use only the freshest ingredients with no
preservatives, additives or fillers. Find a retailer near you, or visit our restaurant location in Whitby .
From November 13th to December 18th we will be holding Project Pink, find our more information here. Will I have Pink Hair
for the Month of January? Better yet will Scott our Chef have Pink Hair!
SOUTHERN BBQ SAMPLER
Jan 30th @ 1PM & 4PM JAN 16 IS SOLD OUT
The January 16th even SOLD OUT in less than 36 hours!!!
On Jan 16th we will be running two seatings for our Southern BBQ Sampler Menu. We ran this same evening on Dec 5th 2009 and it
sold out in less than 1 day. Please call ahead for reservations. You can read more about this evening
from this link. Please feel free to contact
us if you have any questions.
HOLIDAY APPETIZERS
We are currently taking pre-orders for your holiday parties. Available products are:
Smokin Jalapeno Bites ($18.00 for package of 30)
MOINK Balls ($8.00 for package of 10)
Chicken Wings ($9.99 for 2lb package)
Pulled Pork / Brisket / Pulled Chicken ($9.50 for 1lb bag)
Twice Baked Brisket Lasagne ($18.99 per tray)
Stuffed Potato Skins ($1.00 each)
Since demand is very high for these products we are taking pre-orders now. There is no guarantee these products
will be available as a walk in retail product.
!!!NEW MENU ITEM!!!
1lb of Chicken Wings, Side, Drink
Less than three weeks ago we started our Wednesday special which is 1lb of Wings, a side and a drink for only $9.99 and it is a success. The
biggest problem we had with this special was that our customers thought every day of the week was Wednesday and it started to
confuse the staff. So without further fanfare we have added our first new permanent menu item in over 2 years. Yes, that's right
you can now get the Wednesday special EVERY DAY OF THE WEEK (that we are open!).
NEW BBQ COURSE CALENDAR!
I know many of you have been waiting very patiently for our new Course Calendar and it is now official. We have weekends booked from now until Christmast.
Visit this link to find out more
Did you know?
Buster Rhino's has long known that our customers are second to none! Without you we could not do
this which we love so much. Your referral of new customers to our products is appreciated and we cannot thank
you enough.
Thursday (4-8PM) & Friday (ALL DAY) Rib Special Don't Miss Out - Preorder Available!
Buster Rhino's Back Ribs are smoked low and slow over real cherry and maple wood. It takes over four hours to create our
signature ribs. First we rub our bold blend of spices onto the ribs, then carefull attention is paid to temperature and time and
when they reach the level of perfection our customers deserve we serve them, never before. Since our ribs are classified as a dry
rub rib we have a selection of our sauces available for you to slather over them (most customers tend to skip this step!).
Copyright 2009 Buster Rhino's Inc.
No Part of this text may be reprinted without express written permission of Buster Rhino's Inc.
For more information visit www.busterrhinos.com