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I used this on pork loin and it was great...on popcorn amazing...but I have to tell you the best thing I've tried it on is....My Fingers!!! I spilled ...more
.. Kim Comejo

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Upcoming BBQ Course Calender
February March April
Sat. 20th, 12:30
Sat. 13th, 12:30
Sat. 27th, 12:30
Sat. 10th, 12:30
Sat. 24th, 12:30
Please pick two dates that you would be available to take the class on. There is a minimum of 8 students per class and a maximum of 16 (optimum is 12). With two class dates booked we will be able to ensure that classes either don't get overbooked or if for some reason they are cancelled we will be able to fit you into your second choice. Please put your choice dates in order, you are more than welcome to add more dates if you like.
These BBQ classes make for a fantastic Christmas gift, they are filling very quickly and a couple of them are almost full now. To find out more information on the classes and costs read below.

Buster Rhino's Southern BBQ Ribs Class

Take our BBQ Ribs Class and learn how to cook Southern Style ribs at home. During this 4-5 hour course you will prepare and cook ribs on our Southern Pride Smoker and be able to bring them home for dinner. You will have open access to our knowledge and many of our secrets to making ribs in the Southern BBQ Tradition of “Low and Slow” cooking. Participants will learn:

  • How to pick the right ribs
  • Use of rubs, sauces and spices
  • How to prepare ribs for your BBQ, smoker or oven
  • Preparing your BBQ for the cooking process
  • Understanding the process of what happens during cooking
  • Tips, tricks and techniques used by BBQ professionals
  • Information on the Buster Rhino’s BBQ Club

WHAT IS INCLUDED?

  • 2 racks of raw ribs and materials to prepare •
  • 1 year membership in the Buster Rhino’s BBQ Club ($25.00 value) •
  • A booklet highlighting everything you learned in class plus more! •

(Additional racks of ribs available at market rates)

COST: $75.00 per person

Sign up at Buster Rhino’s Whitby location only. Payment must be received to confirm your spot (cash, debit, credit card). Full refund up to 3 days prior to event; no refund within 3 days.

This class is limited to 16 spots and fills very quickly (we consider full 12 if at all possible).

Map and Directions to Buster Rhino's Southern BBQ
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From The Pit, Articles and Recipes from Darryl Koster and Buster Rhino's
Shredded Wheat Tart Shells
Bacon Mayonnaise
Chocolate PeanutButter Cookies
Homemade Vanilla Extract
Home Cured Bacon
Ontario BBQ
Beef Brisket Lasagne
Smokin' Jalapeno Bite's
Grilled Pineapple
Click Here For Ribs ON the Smoker