On April 17th 2010 we will be running our final Southern BBQ Sampler day until later fall at Buster Rhino's.
This is a 7 course sampler menu, so come hungry! All of our products are made fresh in house, we use
absolutely no preservatives, additives or fillers.
The first Sampler will be at 1PM sharp and runs for approximately 2.5 hours. The second Sampler
starts at 4PM and runs the same time. The cost for our Southern BBQ Sampler is $30.00 plus drinks
(we do not serve alcohol). The last time we ran this event we sold out in less than 1 day, seating
is limited to 24 people for each. Due to the high demand, we are taking bookings in advance:
contact us either by phone or through email and we will call you back. Payment can be made by
either visiting us at Buster Rhino's BBQ or through email / phone. We take the following payment
methods Cash, Visa, MC, Amex and Debit.
Pig Candy - many of you have heard me talk about this sweet little treat. Pig Candy is a slice of bacon that has been cooked to slightly crispy then covered with a sweet mixture of sugar and spices. It is then cooked again until the sugar has melted then it is cooled down. The end result is a product like you would never imagine.
Smokin Jalapeno Bites - These are commonly referred to as ABT's in the Southern BBQ world, unfortunately calling something this in the restaurant business isn't conducive to people actually trying them (Atomic Buffalo Turds). Smokin Jalapeno Bites are Jalapeno Peppers cut in half length wise, cored, stuffed with a cream cheese mixture then wrapped in a succulent piece of bacon which are lovingly BBQ'd until the bacon is done. The most common response we get from these little morsels of goodness is...OMG!!!
MOINK Balls - this wonderful appetizer is a product of a BBQ team in the US. They took off virally in 2009 and you can find reference to this product on pretty much every BBQ board in the world at this point. You take a precooked Italian meatball, wrap it in bacon, the sprinkle a rub on them. They are then BBQ'd to perfection.
Pulled Pork Slider - Pulled Pork in the Southern US is called "BBQ", so this wonderful BBQ sandwich comes with a side of coleslaw. If you want to truly try it Southern Style you will put the coleslaw right on the slider. Pulled Pork is our Signature product that we produce and sell the most of. We slow smoke this product for 16+ hours with real cherry wood which produces a nice sweet smoke taste and wonderful smoke ring to it.
Beef Brisket Slider - Our beef brisket is by far our most under rated product by our customers. The usual pattern is a customer orders pulled pork for months, then we convince them to try the brisket. 99.9% of the time we get this look of amazement and the words "why didn't I eat this sooner". Brisket is probably the toughest product we have to cook correctly. Luckily I was taught by a Texan that knew exactly how to make a killer Brisket. It comes with a wonderful side of Sweet Potato Salad.
Twice Smoked Brisket Lasagne - Forget about everything you thought you loved about lasagne. This delectable treat is prepared with our Brisket then slowly baked in our smoker. The topping is truly a smoked cheese, and if you like smoked cheese this product will absolutely send you over the edge. The flavour that is already in our wonderful Brisket is also throughout the entire lasagne dish which adds a wonderful smoky flavour throughout.
Southern Dry Rub Ribs and Hushpuppies - the final dish is three bones of our amazing ribs and sought after hushpuppies. These two products we constantly sell out of at our restaurant and we believe you will understand why once you have tasted them. The dry rub that is applied is my families secret recipe from the Three Time State Champions Smoke Shack BBQ Team. You can either eat them as a dry product (as most of our customers do) or you can smother them in one of our three homemade BBQ sauces.
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